Dietitian Nutritionist I - Healthcare

Dietitian Nutritionist I

Sodexo is seeking a Dietitian Nutritionist I for Naples Community Health Care System located in beautiful, sunny South West Florida. This dietitian will provide medical nutrition therapy to admitted patients primarily in the med/surgical and oncology units. The position is located at the NCH Baker Hospital Downtown. New RDs, as well as experienced RDs are encouraged to apply!

This position may be eligible for a sign-on bonus!

Health benefits start on Day 1

3 weeks' vacation and three personal days

Free lunch and on-site parking

Reimbursement for AND dues, state licensure fees, and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

What You'll Do

• Registered dietitian with 0-3 years experience
• Provide nutritional care for a variety of adult inpatient units, geriatrics, pediatric and NICU
• Work in the weekend rotation providing hospital wide coverage as needed
• Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
• Educate healthcare team member, including physicians and nurses; and/or
• Assist with Food Service Management as needed

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, dental, vision care and wellness programs
• 401(k) plan with matching contributions
• Paid time off and company holidays
• Career growth opportunities and tuition reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered dietitian credentials and be licensed in Florida
• Master degree is preferred
• Strong verbal and written communication skills
• Good time management skills, be a self-starter and a team player; and/or
• The ability to work well with physicians, nursing and ancillary staff

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.