Dietetic Aide - Nutrition Services

Overview

Eligible for a $1,500 sign on Bonus-The Dietetic Aides work in the Diet Office, an extension of Patient Food Services. Our Dietetic Aides work with patients and care providers to select meal choices for admitted patients. They do this by receiving calls from patients in the call center and by going to patient rooms to help patients select their menu items. The Diet Office works closely with the other employees of Patient Food Services to ensure all patients receive their meals correctly and in a timely manner. We value a culture of teamwork, communication, collaboration, and interdisciplinary involvement.

This is a part-time,24 hour per week position with competitive rates starting at $17/hr. Evening and weekend shifts receive a shift differential. You must be at least 16 years of age to apply for this position.

To learn more about our Food and Nutrition Services department and roles - watch here:

Responsibilities

• Corrects patient menus on assigned units based on physicians’ order and Nutrition Care Manual.

• Assists patient with menu completion and check patients’ satisfaction with selections and compliance with physicians’ diet order.

• Collects computerized diet order changes. Prints special nourishment labels and lists for Production.

• Prints and checks menus and tray tickets following specific instructions regarding patient nutritional care.

• Checks patient tray line by comparing patient menu selections with tray items. Requests that the Diet Office make appropriate therapeutic substitutions.

• Answers phone and voice messages using telephone log sheet to record all messages. Processes requests as established within clinical policies and procedures.

• Counts and records diet census and tube feeding orders.

• Makes note of patient choices, correcting as necessary using computer-generated reports. Prints and distributes tally reports.

• Performs other duties as required or assigned.

Qualifications

• High school diploma (or GED) strongly preferred.

• 1 year of related dietary experience preferred.

• Must have good verbal, written communication and computer skills.

Required Licensure/Certifications

• None

• Area of Interest:Service

• Pay Range:$17.00/Hr. - $26.35/Hr.

• FTE/Hours per pay period:0.60 - 24 hrs/per week

• Shift:Day

• Job ID:34531

Dartmouth Health offers a total compensation package that includes a comprehensive selection of benefits. Our Core Benefits include medical, dental, vision and life insurance, short and long term disability, paid time off, and retirement plans. Click here for information on these benefits and more:Benefits | DHMC and Clinics Careers

Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.