Dietary Cashier

Dietary Cashier

Under immediate supervision, operates & balances cash register & replenishes food & non-food items as required.

Essential Responsibilities:

• Upholds Kaiser Permanente's Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws
• Operates cash register, accepts cash for food following established pricing guidelines & charges for catering, on-call physicians, volunteers & Food & Nutrition Services (FANS) employee meals
• Replenishes food & non-food supplies in cafeteria
• Communicates verbally with members, visitors & staff
• Cleans & decontaminates assigned work areas, soaks utensils, washes & rinses, takes care of disposal
• May train & orient new staff
• Adheres to departmental policies & procedures in the performance of all job duties & functions
• Demonstrates an understanding of the principles of customer service in interactions with customers & co-workers
• Establishes & maintains courteous cooperative relations when interacting with the public, patients & other personnel
• May perform other duties as required

Basic Qualifications:

Demonstrated ability to read, write & follow written & oral instructions in English required

Must be able to count cash & make correct change

Mathematical knowledge including adding, subtracting, multiplying & division

Requires sitting or standing for long periods of time

Education:

• HS Diploma or GED

Preferred Qualifications:

• Two (2) years in a food service facility (hospital, school cafeteria, nursing home, or restaurant) and/or six (6) months cashiering experience preferred

Notes:

• This is an on call position, days and hours may vary.
• This is a variable position, start times may vary within the specific shift.