Diet Concierge, Doral Hospital, FT, 7A-7:30P

Food Service Worker

Initiates meal service for patients and ensures patient receives diet according to prescribed diet order. Processes meal order and verifies meal selections, assembles tray where applicable, delivers meal and optimizes patient experience through excellent customer service and meal rounds. Retrieves trays after meal. Utilizes excellent communication skills while interacting with patients, staff, and guests. Establish rapport with patients/family members and displays empathy and compassion. Able to process and deliver enteral supplies. Verifies allergies, preferences and expedites meal service for assigned area. Collaborates with dining services staff in order to facilitate meal service. Must be self motivated, able to work in an unsupervised environment. Estimated pay range for this position is $16.00 - $17.25 / hour depending on experience.

Qualifications:

Degrees:

• High School,Cert,GED,Trn,Exper.

Licenses & Certifications:

• Food Safety.

Additional Qualifications:

• Food safety certification required within 90 days of job entry.
• Excellent customer service skills.
• Experience with computer related skills, with knowledge in wireless printing, iPads and hardware maintenance.
• Basic knowledge of Medical Nutrition Therapy preferred.
• Excellent written and verbal communication skills, especially phone etiquette.
• Interpersonal skills and organization skills necessary.
• Must be motivated and able to work independently.

Minimum Required Experience:

EOE, including disability/vets