COOK - PartTime or Per Diem

Cook Opportunity - Part Time Or Per Diem

Arbour Hospital is an important community resource for a wide range of vital behavioral healthcare services. We treat primary psychiatric and substance abuse disorders and constantly strive to meet the needs of our communities with treatment that addresses individualized behavioral health needs. At Arbour Hospital, we work diligently and compassionately to provide patients and their families with high-quality care and service excellence across a continuum of specialized behavioral health services. We have proudly served the residents of the greater Boston area since 1909. Our medical staff consists of psychiatrists who average 20 years of practice at our facility, providing a solid and trusted foundation for our patient-focused approach to behavioral healthcare. We stand ready to provide compassionate care through inpatient treatment and a strong continuum of aftercare services, community-based programs, and day treatment.

The Cook is responsible for preparing cuisine, creating meals according to the nutritional needs of patients, providing customer service to patients and personnel; while maintaining high standards of quality, sanitation and safety. Interacts with team members/floor staff and answers the phones with a pleasant tone. Assists in maintaining kitchen duties and oversees if tasks are completed including: cleaning of all areas, sweeping and mopping the floor thoroughly (see cleaning schedules). Cleans the surface of all equipment used including: steamer, stove top, stove back, all ovens, along with walls in back of equipment. Writes on the clip board what is needed for food orders. Makes sure product is pulled for the next 2-3 days especially to thaw (3 days for meats). Adheres to the menu for production and produces enough food to feed all patients & staff. Records food in the temperature log book in accurate and timely manner. Makes sure all products are labeled and dated. Is responsible for their entire meal/meals, which includes the main entre, alternate, vegetable, starch and dessert.

Qualifications

• High school diploma, G.E.D required or actively working towards
• Two years experience in a health care institution preferred
• Serve Safe Certificate 2
• Good communication skills

EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.