JobsUSACook OC
Company : Pyramid Global Hospitality
Location : Minneapolis, MN, 55401
Posted Date : 15 September 2025
Job Type : Other
Category : Food Preparation & Service
Occupation : Cook
Job Details
Culinary Team Opportunity At Rand Tower Hotel
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
At Rand Tower, Minneapolis, a Tribute Portfolio Hotel, we consistently rise above the competition. We are an Employer of Choicewe understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn, and be part of a successful journey at a growing company. Find out today what a career at the Rand Tower Hotel with Pyramid Global Hospitality can mean for you!
Join Our Culinary Team
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry). You will have the opportunity to experience using knives and various kitchen equipment. You will reach and recreate recipes. You will be consistent on all food preparation. You will learn how to minimize food waste through cross utilization. You will have the opportunity to work with a world class culinary team. You will create workstations with all needed ingredients and cooking equipment. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat). You will keep a sanitized and orderly environment in the kitchen. You will ensure all food and other items are stored properly. You will be responsible for the quality of ingredients.
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