Cook Lead Step

Food Service Supervisor

Oversees, organizes and coordinates the preparation, cooking, quality and presentation of food for patients, staff, visitors and catering functions. Works independently, exercising sound judgment. Follows established policies and procedures to ensure the quality and accuracy of food served to patients. Directs, implements and updates policies, procedures and protocols to streamline workflow, improve efficiency, and strengthen quality assurance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure sanitization and safety while delivering optimal performance. *MondayFriday with occasional weekends*

EDUCATION: HS Diploma or General Education Diploma (GED)

CERTIFICATION & LICENSURE: SS-Serve Save Certified

TYPICAL EXPERIENCE: 4 years recent relevant experience

SKILLS AND KNOWLEDGE: Knowledge of maintaining a safe food environment including proper cleaning procedures and various equipment. Well developed culinary skills and demonstrated ability to oversee, functionally supervise and instruct the activities of other employees. Ability to interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form. Possess written and verbal communications skills to communicate with fellow team members, supervisors, patients, and other hospital personnel. Well-developed time management and organizational skills, including the ability to prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines. General knowledge of computer applications, such as Microsoft Office Suite (Word, Excel and Outlook). Prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines. Work independently, as well as be part of the team, including accomplishing multiple tasks in an environment with interruptions. Identify, evaluate and resolve standard problems by selecting appropriate solutions from established options. Build collaborative relationships with peers and other staff members to achieve departmental and corporate objectives.

Job Shift: Days

Schedule: Full Time

Shift Hours: 8

Days of the Week: Monday - Friday, Variable

Weekend Requirements: Occasionally, Sunday

Benefits: Yes

Unions: No

Position Status: Non-Exempt

Weekly Hours: 40

Employee Status: Regular

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $32.80 to $42.13 / hour