Cook

Cook

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a cook include maintaining a sanitized and well-organized kitchen, preparing workstations for cooking, preparing and maintaining kitchen equipment, checking the quality of the ingredients, preparing cooking ingredients using various techniques, cooking food using various culinary techniques, arranging food and ensuring appealing presentation, and managing food storage, stock, and ingredient orders.

Cook job requirements include having prior experience as a cook, being skilled in operating kitchen equipment, being skilled in various cooking techniques, knowing and following sanitation procedures, showcasing teamwork and communication skills, showcasing great organizational skills, being able to multitask and act quickly, and carrying at least a high school diploma.

The work schedule includes night shifts. Supplemental pay includes a signing bonus. Benefits include a flexible schedule, health insurance, a referral program, an employee discount, and paid training.