Cook

Cook

ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Part-time Cook for ASM/SAVOR Jacksonville.

Essential Duties and Responsibilities:

• Prepares menu items for each banquet event order.
• Maintains all kitchen equipment's cleanliness.
• Cooks recipes as directed.
• Maintains clean safe working environment.
• Other duties as assigned.

Qualifications:

• Must have attention to detail.
• Must have good oral communication skills.
• Must have knowledge of units of measure.
• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events.
• Must have strong interpersonal skills.
• Must be results driven.
• Must have good organizational skills.
• Must have knowledge of basic cooking procedures and techniques.

Education and/or Experience:

• Must have six months previous experience as a cook in commercial kitchen or equivalent.
• Serve safe certification preferred.

Working Conditions:

• Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time.
• Constant reaching, standing, walking, and stooping.
• Performing work through repetitive eye/hand coordination.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Note:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.