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Cook

Five Star Senior Living

Company : Five Star Senior Living

Location : Fort Myers, FL, 33901

Posted Date : 27 October 2025

Job Type : Other

Category : Food Preparation & Service

Occupation : Cook

Job Details

Cook

The Cook position is part of the Culinary Team responsible for providing delicious and nutritious meals for our residents, guests, and team members.

Key Responsibilities:

  • Prepare meals for residents and their guests in a timely and consistent manner.
  • Cook and assemble meals according to established recipes, portion sizes and presentation standards.
  • Collaborate with culinary staff, nutritionists, and healthcare professionals to accommodate special dietary needs, allergies and food intolerances of residents.
  • Order and inventory food and supplies, monitoring stock levels and rotation to minimize waste.
  • Assist with menu development, recipe tasting, and special event planning.
  • Ensure work environment and stations are clean and sanitized.
  • Inspect food products and supplies as needed.
  • Determine food and supply needs based on menu and dietary needs.
  • Communicate changes or shortages quickly and effectively.
  • Comply with outlined safety regulations, procedures, and 5-Star policies.

Essential Responsibilities:

  • Responsibilities include customer service, inventory, food safety and communication.

Position Requirements / Qualifications:

  • High School Diploma or equivalent preferred.
  • Must be at least 18 years of age.
  • Must pass State and Company criminal background/drug screens.
  • Demonstrates effective time management skills.
  • Experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques are required.
  • Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.
  • Ability to perform detail work involving math calculations, problem solve, handle emergency situations, read and understand menus.
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
  • Comfortable standing, stopping, squatting, twisting, and moving frequently.
  • Ability to lift and carry up to 30 pounds.

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