Clinical Nutrition Assistant FT (40)Parker, CO

Nutritional Services Clinical Nutrition Assistant

At AdventHealth Parker, our philosophy creates an environment where nurses are respected, trained, and equipped to provide the highest level of patient care. We believe that when nurses are skilled, confident, and satisfied with their career, patients' outcomes improve, and that truly is the best of science and spirit.

AdventHealth Parker has achieved Magnet designation for excellence in nursing services by the American Nurses Credential Center's (ANCC) Magnet Recognition Program, the largest and most prominent nursing credentialing organization in the United States. The Magnet designation places Parker among healthcare organizations that demonstrate excellence in nursing practice and adherence to national standards for the organization and delivery of nursing services. Parker completed a rigorous evaluation that included extensive interviews and a review of nursing services.

Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we're committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier.

The role you'll contribute:

Processes new diet menus or changes to existing diets or menus, assists patients with menu selection, updating and printing nourishment labels, data entry and assisting with the meal service as assigned. Provides administrative support and customer service to the Nutrition department as assigned. Will provide excellent customer service when working with patients, visitors and other staff members.

The value you'll bring to the team:

• Answers incoming calls for room service and assists patient with menu selections.
• Processes new diets and menus or changes to existing diets or menus.
• Prepares individual diet slips for meal trays and tallies portions and kinds of food for each type of diet; processes new diets and changes via computer.
• Maintains records of food usage, diet supplements, nourishments, etc.

The expertise and experiences you'll need to succeed:

• Organizational
• Verbal Interpersonal
• Customer Relations
• Read/Comprehend written instructions
• Follow verbal instructions
• Keyboarding (manual)
• Computer (visual)
• Demonstrates superior phone communication skills
• Strong communication skills; ability to read, write and speak English
• Basic computer skills

Qualifications Preferred:

• High School Diploma or GED.
• Previous food service, healthcare or customer service experience.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.