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Clinical Dietitian

Sodexo

Company : Sodexo

Location : Trenton, NJ, 08601

Posted Date : 15 October 2025

Job Type : Full Time

Category : Medical Technician

Occupation : Dietitian

Job Details

Registered Dietitian

Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do.

Sodexo is seeking a Registered Dietitian for a full time position with Capital Health, a multi-site hospital system with locations in Pennington, NJ and Trenton, NJ. This position will support all aspects of our busy, high level clinical nutrition program across both campuses.

Start with 3 weeks' vacation and 3 personal days. Reimbursement for AND dues, state licensure fees and CDR renewal. Money toward continuing education events. Up to $5000 tuition reimbursement annually. Robust growth and development program.

What You'll Do

Provide exceptional nutrition care to patients on inpatient units, with potential for some outpatient coverage as needed; work rotating weekends and holidays providing whole hospital coverage; participate in departmental tasks, including meal rounds and safety audits, as assigned; be knowledgeable of the Nutrition Care Process; and efficiently and effectively organize clinical nutrition and patient care responsibilities.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Registered Dietitian credential;
  • excellent communication, leadership and customer service skills;
  • the ability to work well with physicians, nursing and ancillary staff; and
  • a strong commitment to excellence in all aspects of patient care.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.

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