Clinical Dietitian

Company : Sodexo
Location : Pomona, NJ, 08240
Posted Date : 15 October 2025
Job Type : Full Time
Category : Medical Technician
Occupation : Dietitian
Job Details
Registered Dietitian
Your nutritional know-how can help patients in your community live happier, healthier lives.
Sodexo has recently partnered with AtlantiCare and we are hiring multiple dietitians across our integrated health system in southeastern New Jersey. For this role, we are seeking a Registered Dietitian for a full-time inpatient position with AtlantiCare Regional Medical Center at their Mainland campus in Pomona, NJ. Dietitians at this location will occasionally provide coverage at our Atlantic City campus, approximately nine miles away. New or experienced RD's are welcome to apply.
This position may be eligible for a sign on bonus!
What You'll Do
- Provide exceptional nutrition care to patients on inpatient units, including critical care;
- Work every 4th weekend and rotating holidays providing hospital-wide coverage;
- Provide education for interdisciplinary team members, patients and/or family members; and
- Participate in quality improvement projects and other initiatives as part of the clinical team.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials, with acute care experience and a great clinical knowledge base;
- Excellent communication, leadership and customer service skills;
- The ability to work with minimal oversight in collaboration with physicians, nursing and ancillary staff; and
- A strong commitment to excellence in all aspects of patient care.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
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