Clinical Dietitian

Part-Time Registered Dietitian

Your nutritional know-how can help patients in your community live happier, healthier lives.

Sodexo is seeking a Part-Time Registered Dietitian to work 24 hours/week to provide inpatient nutrition care at Cape Fear Valley Health, a 700-bed trauma hospital in Fayetteville, North Carolina.

Health benefits and Paid Time Off Available!

Reimbursement for Academy dues, state licensure fees and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

What You'll Do

1. Comprehensive nutrition assessments/reassessments and counseling of general and complex patients and their families per the Nutrition Care Process model.
2. Actively participate in daily multidisciplinary rounding with care team members.
3. Provide education to patients, as well as staff, and work well with the interdisciplinary team.
4. Be involved in quality improvement and research projects as opportunities arise.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credentials and state licensure in NC;
• Strong leadership skills, time management, and organizational skills
• Ability to problem solve, work independently with minimal supervision, and make decisions while working within a team-oriented work environment
• Possess excellent interpersonal communication skills;

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.