Catering Attendant - Lumen Field

Job Summary

The Server is responsible for serving guests in the venue catering areas.  The Server must be personable and able to work in an ever- changing fast-paced environment. The Team Member must maintain excellent attendance and be available to work weekend and evening events as scheduled per business need.

Essential Job Functions

    Responsible for set up and upkeep of buffet during catering events.
    Ability to interact with guests and direct them to buffet and answer questions pertaining to the menu.
    Maintains proper presentation and sanitation standards in all catering spaces. 
    Assists in setting up banquet functions including linens, dishware, glassware and silverware.

Knowledge, Skills, and Abilites

    Ability to work in a team-oriented, fast-paced, event-driven environment.
    Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    Ability to speak, read and write in English.
    Possess valid food handling certificate and alcohol service permit as required by state and federal regulations.
    Ability 
    Walks and stands during entire shift.
    Lifts and transports up to 30 lbs. 
    Frequently reaches, lifts, stoops, bends and cleans to maintain service area.
    Always on time and ready to perform all required duties.

Education, Qualifications, and Experience

    Must be at least 21 years of age
    Must have and maintain a valid Washington State MAST Class 12 Permit

    Must have and maintain a valid Washington State Food Handling Permit
    Willingness to handle and serve all varieties of food (including, but not limited to poultry, pork, beef, dairy, etc.).
    Willingness to handle/serve alcohol.