Catering AssociateLand O Lakes, FL

Nutritional Services Position

At AdventHealth Connerton, located in Land O' Lakes, Florida, our team of compassionate professionals is dedicated to supporting our patients, neighbors, and families on their journeys to whole-person health. With a health care career at AdventHealth Connerton, you can join our team of talented Land O' Lakes nurses, surgical technologists, imaging professionals, cath lab technologists, and health administration professionals for a fulfilling career. Here, you can care for our patients in a variety of specialized medicine capacities, from heart failure to neurological disorders, and from complex wound care to infectious disease. Or, you can share your skills and talents behind-the-scenes to ensure our patients receive seamless, quality care across our 48,000-square-foot hospital. Learn more about our open positions and start your career at AdventHealth Connerton in Land O' Lakes.

Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind, and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam, and patient room, we're committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier.

The role you'll contribute:

Responsible for patient food service on assigned units, e.g., menu selections. Collects and processes diet order information from patients into the computerized system for processing and preparation of menus and special requests. Performs tray assembly, tray delivery, and tray pick ups in-between meal food delivery.

The value you'll bring to the team:

Collects and processes diet order information from patients into the computerized system.

Takes patients menu selections prior to each meal.

Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.

Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic, and religious preferences, when patient inquires or needs additional selections.

Assembles trays according to patient's menu on tray tickets in a timely and accurate manner.

The expertise and experiences you'll need to succeed:

High School diploma or GED

3 years of food service experience may be accepted in place of Education

This facility is an equal opportunity employer and complies with federal, state, and local anti-discrimination laws, regulations, and ordinances.