Cafe Attendant

Cafe Attendant

The Caf Attendant is responsible for preparing and serving coffee, food, and other beverages to Members and their guests. Welcomes Members in a friendly and timely manner Take Member food and drink order in a timely manner Ensure the Food and Beverage order are made correctly and consistently in a timely manner Ensure the Food and Beverage orders are delivered with the appropriate vessel or plate (to go in proper vessel) Ensure you are well versed with menu offerings Deliver a brilliant and positive experience Keep your work and sections tidy and organized Work as a team with other team members to ensure overall Member satisfaction Ensure at the end and the beginning of the shift all opening and closing side work is complete to set up the current and next shift for success Ensure to comply with all required state regulations as it pertains to food and beverage handling Ensure you arrive to work at the appropriate scheduled time in a full clean uniform Protect the assets of the facility Operate within the guidelines, policies, standards, and constraints as established by Troon Maintain a current Food Handlers Certificate Maintain a current Responsible Vendor or TIPS Certificate Perform other duties as assigned

Required Skills/Abilities Excellent verbal and written communication skills Proficient knowledge in recommending, pouring, and serving wine, beer, and spirits Excellent interpersonal and customer service skills Excellent organizational skills and attention to detail Excellent time management skills Strong analytical and problem-solving skills Ability to prioritize tasks Ability to function well in a high-paced and at times stressful environment Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs., up to 30 lbs. frequently and up to 10 lbs. constantly. Perform activities such as bending, kneeling, crouching, reaching, standing, lifting, and grasping for up to 5 hours without sitting.

Education and Experience High school diploma or equivalent. At least one year experience required in a similar environment or restaurant as a server

Working Conditions Consistently working in an indoor environment (95%) of the time. Potential exposure to weather conditions while serving guests outdoors. Work area may be crowded and noisy. Makes frequent trips to kitchen, where air may be moist, warm, and odorous from preparing foods. Cafe floor may be slippery from moisture and grease. Sharp and rapid equipment movement, sharp utensils, harmful chemicals and or solvents if proper safety procedures are not followed.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.