Butcher Supervisor

Butcher Supervisor

We are seeking a dedicated and skilled Butcher Supervisor to oversee the steak and poultry department. This department is a significant contributor to our operations, and we require a candidate with strong meat cutting skills and supervisory experience to ensure the highest standards of quality and efficiency.

Responsibilities

• Manage the daily operations of the processing area.
• Oversee the cleaning, preparation, and packaging of fruits and vegetables according to proper specifications.
• Maintain food safety standards and quality guidelines.
• Facilitate all areas of people/document management including training, corrective actions, attendance, and HACCP/SQF documentation.
• Ensure sanitation standards are met in daily operations.
• Develop hourly employees by providing leadership, direction, and support.
• Responsible for shift start-up and shutdown.
• Ensure efficient scheduling and production of all orders.
• Maintain excellent communication with all levels of the organization to ensure the order-fill process.

Essential Skills

• Proven butcher and meat cutting skills.
• 3+ years of work experience in production operations.
• 1+ years of supervisory experience.
• Bilingual in English/Spanish.
• Working knowledge of GFSI compliant food safety standards, preferably SQF.
• Proficient in Microsoft Office applications.

Additional Skills & Qualifications

• High School Diploma or GED required.
• Experience in environments similar to Whole Foods or carnicerias is preferred.

Why Work Here?

Join a company that values its employees by offering comprehensive benefits including medical, pharmacy, dental, and vision plans. We provide a 401K plan with employer matching, paid time off, and a variety of insurance coverages including life and pet insurance. Our employee stock purchase plan allows you to invest in the company's future. Enjoy discounts on travel and events, and purchase our products at a reduced price.

Work Environment

This role involves working in a cold environment where meat is being cut and packed. The shift is from Sunday to Thursday starting at 2:00 PM, with some flexibility for exceptional candidates.

Job Type & Location

This is a Permanent position based out of NA, California.

Pay and Benefits

The pay range for this position is $65000.00 - $90000.00/yr.

Benefits: Medical Coverage All Members of The Chefs' Warehouse team are eligible for Medical, Pharmacy, Dental, and Vision Plans. 401K Plan Employees can select from a variety of registered mutual funds and can contribute from 1% to 100% percent of their gross pay. We match 50% up to 6% Paid Time Off Paid time off and paid sick leave are offered through accrual of work hours and position. Insurance Coverage We offer Critical Illness Protection, Life Insurance, Pet Insurance, Legal Plan Coverage, Employee Assistance Program, and more. Discounts We provide discounts for travel and events through Working Advantage, and employees can purchase our products at a discounted price. Employee Stock Purchase Plan (ESPP) Eligible employees will have the opportunity to purchase company shares at a 15% discount through after-tax payroll deductions with no broker fees.

Workplace Type

This is a fully onsite position in Richmond, CA.

Application Deadline

This position is anticipated to close on Oct 17, 2025.