Butcher

Company : Disability Solutions

Location : Miami Beach, FL, 33119

Posted Date : 13 October 2025

Job Type : Full Time

Category : Food Preparation & Service

Occupation : Butcher

Job Details

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.

This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station: i.e. meats, fowl, fish and other Meat products.

Essential Functions and Responsibilities

Reports directly to the Chef, Sous Chef, Supervisors
Prepares all meat, fish, and game products according to standard recipes and specifications to ensure consistency of product
Must adhere to control procedures for cost/quality
Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
Practice inventory controls, including the preparation of and pick up of item from the storeroom
Stores all food in refrigerated boxes including covers, labels and dates
Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
Maintains area in a clean condition at all times.
Will be required to work varying schedules that reflect the business needs of the hotel
All other duties that are assigned

Supportive Functions and Responsibilities

Notifies immediate supervisors promptly and fully of all problems or unusual matters of significance
Is polite, friendly, and helpful to all guests, management and fellow employees
Attends all appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Complies with hotel standards, policies and rules
Recycles whenever possible
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards

Qualifications

Ability to work under pressure, handle multiple tasks and difficult situations
Knowledge of operating all butchering equipment.
Basic mathematical skills
Must be able to obtain Food Handler's Card
Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
Ability to speak, read and write English]
Ability to work flexible schedule to include weekends and holidays

Education:

High school Diploma required

Experience:

Minimum of 4 year's experience with a good working knowledge of meat products and accepted standards of sanitation