Bistro Server

Wellstar Bistro Server

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

The Wellstar Bistro Server primary function will include serving, cashiering, hosting, Barista and pre-busing all while satisfying the needs of the guest. Must be able to use computer registers, balance cash, properly complete daily cashier paperwork, and maintain flow of customer line. In addition, area is maintained in a professional and welcoming condition by restocking and general cleanup. The neatly presented server demonstrates a positive attitude and impression. Working from a team-centered approach, communicates effectively while serving the needs of the restaurant guest. Makes excellence the goal of each interaction. All aspects of food handling shall be in accordance with HACCP, health and regulatory standards. Completes all other job duties as assigned by leadership.

Core Responsibilities and Essential Functions:

• Customer Service and Cultural Awareness
• Resource Management & Performance Improvement
• Positive Attitude
• Food Safety & Environmental Safety
• Adherence to Company and Department Operating Policy and Procedures

Additional Responsibilities

• Completes all other job duties as assigned by leadership.
• Function will include serving/cashiering, hosting, Barista and pre-busing all while satisfying the needs of the guest. Performs other duties as assigned.
• Complies with all Wellstar Health System policies, standards of work, and code of conduct.

Required Minimum Education:

• High School Diploma General-Preferred or GED General-Preferred

Required Minimum License(s) and Certification(s): All certifications are required upon hire unless otherwise stated.

Required Minimum Experience:

• Minimum 1 year restaurant food service experience Preferred

Required Minimum Skills:

• Must be able to communicate and understand verbal and written English language and math.
• Ability to maintain excellent customer under stressful conditions in a courteous, professional, yet tactful manner.
• Good math skills required.
• Must be able to deliver meals and beverages.
• Knowledge of safe food handling procedures.

Join us and discover the support to do more meaningful workand enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.