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Banquet Cook

Intermountain Health

Company : Intermountain Health

Location : Park City, UT, 84060

Posted Date : 15 September 2025

Job Type : Full Time

Category : Food Preparation & Service

Occupation : Cook

Job Details

Job Description:

Performs a variety of food production duties under general supervision within the department.

At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.

With high-quality food as medicine, we bring a new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. We not only care for patients, but we also care for and about our colleagues, which is why we offer many culinary and healthcare career opportunities! Please submit your updated Banquet Portfolio with your application if you have one to provide.

Work Schedule

  • Banquet Cook Position
  • Full Time, 40 hours per week
  • Primary Work Schedule: Monday-Friday 11am-7pm
  • Required: Flexible scheduling to support business needs

Pay & Benefits

  • Full Time Sign-on Bonus: $1,000 total after 90 days
  • 5%-15% location differential for hours worked in the evenings & weekends
  • Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details

Essential Functions

  • This position prepares and cooks food, serves customers, completes other duties as assigned to support banquets and events serving up to 200 people
  • Maintain knowledge of menu and standard recipes
  • Follows recipes and/or instructions in the preparation of food items
  • May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
  • Maintains an organized and sanitary working environment
  • Maintains proper quantities of production with appropriate rotation of product
  • Interacts with customers in any venue-catering, retail outlets or patient care
  • May be required to cashier, stock, use automatic and manual ware-washing machines

Skills

  • Food Handling, Food Production, Safety & Sanitation
  • Follows Instructions
  • Recipes – ability to understand and execute
  • Reading
  • Organizing
  • Communication
  • Ability to work independently and with a team

Qualifications

  • Food Handler Permit or ServSafe certification is required by first day of work
  • 4-5 years of banquet or catering experience preferred
  • Updated Banquet Portfolio submitted with application preferred
  • Demonstrated ability to read and communicate effectively in English.
  • Demonstrated ability to work independently and part of a team.
  • Demonstrated ability to utilize safe food handling techniques, in all applications
  • Understands workflow, prioritizes, uses timelines, understands deadlines
  • Demonstrated ability to provide exceptional customer service (preferred)
  • Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
  • Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements:

  • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
  • Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
  • Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items up to 50 pounds.
  • Remain standing for long periods of time to perform work.
  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Park City Hospital

Work City:

Park City

Work State:

Utah

Scheduled Weekly Hours:

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$18.84 - $24.50

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

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