Bakery Lead Full Time

Bakery Lead

The Bakery Lead is responsible for overseeing bakery production and operational standards within the bakery department. This role ensures adherence to company policies and procedures, maintains product quality and freshness, and optimizes inventory management. The Bakery Lead does not have direct supervisory responsibilities over team members but plays a crucial role in driving operational excellence and supporting overall bakery success.

A valid ServSafe Food Safety Certification is required and must be maintained in good standing. BJ's covers any applicable cost associated with training.

Job responsibilities include:

• Leading bakery department operations
• Managing inventory proactively
• Demonstrating full proficiency in operational functions
• Ensuring accurate item labeling
• Analyzing production and sales data
• Maintaining sanitation and safety compliance
• Reporting operational concerns
• Executing proper product rotation
• Conducting quality and date checks
• Executing seasonal promotion execution
• Supporting club initiatives
• Conducting routine case inspections
• Assisting with receiving and inspecting produce shipments
• Supporting inventory audits and reconciliation efforts
• Monitoring product quality assurance
• Performing other duties as assigned
• Maintaining regular, predictable, full attendance

Qualifications include:

• 2+ years of experience in bakery operations, retail, or food production
• Strong knowledge of bakery production processes and food safety guidelines
• Ability to analyze data and make process improvements to optimize efficiency
• Detail-oriented with strong organizational skills
• Proficiency in basic computer applications (MS Word, Excel, Email)
• Must be at least 18 years of age
• Must maintain all training and required certifications

Job conditions include:

• Frequent standing and movement on hard surfaces
• Regular lifting of up to 30 pounds; occasional heavier lifting with assistance
• Exposure to temperature variations from ovens, freezers, and refrigerators
• Potential exposure to cleaning agents and bakery-related allergens

This job description provides a general overview of the role and responsibilities. It may be updated at management's discretion to align with business needs.