Bakery Crew Member $15.50/hr

Dunkin' Franchisee Opportunity

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional product.

Benefits of Working for Dunkin':

• Competitive wages
• Team-oriented environment
• Potential for growth within the company for those who work hard

Principal Duties and Responsibilities: Base on position.

• Fryer: Making mixes, frying cake and yeasting donuts.
• Baker: Prepare and bake bagels, muffins and croissants.
• Loafer: Making mixes of dough and coffee rolls.
• Picker: Picking dough from a conveyor and placing them in proofer.

Must be able to lift and lower screens (up to 8 lbs.) frequently.

Must be able to lift 40-60 lbs. with another person frequently.

Must be able to work with hot oil (375 degrees) while standing frequently.

Must be able to push full donut racks (up to 50 lbs.) frequently.

Must be able to lift 90-100 lbs. with another person frequently.

Must be able to stand for long periods of time.

Must be able to twist, turn, reach with no problem for long periods of time.

Provide excellent product satisfaction, service speed, and product quality

Show passion about results by setting compelling targets and delivering on commitments

Meet safety and sanitation standards

Adhere to schedule and arrive ready to work on time

Works well in a team environment