JobsUSABaker
Company : Pyramid Global Hospitality
Location : St Michaels, MD, 21663
Posted Date : 15 September 2025
Job Type : Other
Category : Food Preparation & Service
Occupation : Baker
Job Details
Inn At Perry Cabin
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
We invite you to become part of our crew at one of the most desirable destinations on the Eastern Shore, the Inn at Perry Cabin. A Forbes 4-star historical gem tucked away on acres of privacy along the serene Miles River in St. Michaels, Maryland, the Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage. Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Cond Nast and Travel + Leisure. Providing upscale amenities such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats, including the historic 1902 Skipjack, Stanley Norman, and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore. Adding to the charm of the resort is a zero-edge swimming pool, lush gardens maintained by our on-property horticulturist, complementary bicycles, kayaks, and paddleboards, and a unique array of resort activities. As a member of our crew, you will work with the BEST. Our team of diverse and passionate professionals enjoy an environment that fosters growth and encouragement in all they do. Our culture is supported by our Pillars: Service, Teamwork, Professionalism & Respect, Integrity, and Delivering Results. Our INN Crew share the goal of providing exceptional service and creating lasting memories for all guests of the Inn. If you are ready to set sail into a new adventure, apply today and enjoy the many benefits and great opportunities for growth at Inn at Perry Cabin!
Job Overview
Job Description Title: Baker
Division: Culinary
Department: Pastry
Reports To: Pastry Chef/Executive Chef
Classification: Non-Exempt
Job Overview: Responsible for making all guests feel welcome by providing excellent guest service and a comfortable environment in which uncompromising levels of cleanliness are maintained.
Skills: Ability to follow recipes. Ability to work without direct supervision. Ability to focus attention on details. Ability to prioritize and organize work. Ability to maintain a flexible schedule according to the needs of the position and the demands of the business. Ability to endure abundant physical movement in performance of job duties.
Essential Job Functions: Preparation and production of all breads on a daily basis to include, but not limited to: Sourdough, Challah, Dinner Rolls, Pretzel Rolls, Brioche, Breakfast Breads, Quick Breads. Basic pastry skills. Ensure the pastry area is clean and all pastry items have been properly stored at end of shift. Maintains a high standard of personal hygiene and appearance in accordance with our Dress Code Standards for uniformed associates. Assists other associates with their job functions to ensure optimum service to guests. Fosters and promotes a cooperative working climate, maximizing productivity and employee morale. Performs all job functions, special projects, and tasks assigned.
This job description should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions and perform any other related duties, as may be required by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Qualifications: High school diploma preferred. Prior experience preferred. Possesses knowledge about the hotel and the services offered.
Compensation Range: $17.30/Hr. - $19.30/Hr. based on qualifications and experience.
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