Assistant General Manager

Assistant Manager

Reports To: Restaurant Manager

Purpose: To manage an Arby's restaurant toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies.

Responsibilities

• Increase sales by providing outstanding product and service
• Work Quarterback Position Lunch, Dinner and Weekends
• Assist in providing Team Members and Shift Managers with the appropriate training.
• Purchase food, beverages and supplies as needed and oversee their preparation to insure that every product served meets our high standards of product quality.
• Execute the Arby's Systems daily to insure a clean, organized restaurant, prepared to deliver Quality Food, Fast & Friendly.
• Operate in accordance with established performance, profits and operating standards as set out in the OSM & Bentley-Miller Handbook.
• Complete AMTP in a timely manner.
• Supervise & Motivate Team Members and Shift Managers to perform to their highest possible level of ability.
• Have a good working knowledge of all equipment, and assume responsibility for preventative maintenance of a restaurant.
• Maintain high standards of service throughout the operational day by demonstrating management by example.
• Utilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits.
• Insure all marketing plans are executed on time and accurately to build repeat customer visits.
• Communicate openly and honestly with subordinates, superiors and all others about plans, progress and problems.
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company Objectives.
• Perform such other duties, as directed by the Restaurant Manager.
• Responsible for increasing sales and making a profit.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Education/Experience: Preferred: 1 Year of management experience in the restaurant or retail industries.