JobsUSAApplebee's Supervisor TO-GO Only Kitchen FT/PT Deer Park NY
Company : Applebee's
Location : Deer Park, NY, 11729
Posted Date : 15 September 2025
Job Type : Other
Category : Management
Occupation : Supervisor
Job Details
Position And Perks
What do you seek in your career path? Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.
Join our team...
The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
Competitive Pay - $17.00 - $22.00 per hour based on experience
Health Care Benefits
Flexible Hours
Extensive Training
Meal Discounts
Real Advancement Opportunities
Responsibilities
Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day
Responsible for the training and development of team members on their shift(s)
Contributes to a team environment by recognizing and reinforcing individual and team accomplishments on their shift
Follow operational policy and procedures, including those for food safety/sanitation and safety/security
Acts with integrity, honesty and knowledge that promotes the culture
Must be proficient in each area of the kitchen in order to assist wherever needed
Maintain cleanliness, organization and ensure proper set up and breakdown of the entire kitchen including kitchen equipment and prep areas
Ability to manage time effectively while meeting all job responsibilities
Maintains a positive work environment for team members during each shift
Qualifications
Experience with kitchen management processes and training, including but not limited to placing and receiving orders, writing prep lists, performing quality line checks, coaching team members on food safety, food quality, productivity, etc.
Enthusiastic and professional attitude must be displayed at all times
Must be able to take direction and delegate responsibilities
Ability to remain productive during slow times and switch to a fast-pace quickly when business dictates
Team oriented, adaptable, dependable, and strong work ethic
Ability to communicate efficiently to help keep all team members informed
Ability to work alone, multitask, and accomplish all responsibilities of the shift with minimal supervision
Mobility required during the entire shift
Minimum age requirement for this position is 21
Competitive Pay
Health Care Benefits
Flexible Hours
Extensive Training
Meal Discounts
Real Advancement Opportunities
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