AM Stewarding Supervisor

Steward Supervisor

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us! The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment.

We are looking for individuals with great attention to detail to join our kitchen team as a Steward Supervisor. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel's kitchen areas. This role truly is part of the "Heart of the House" and provides key services for culinary and food service teams so they can provide great service to our guests.

Your Role:

• Lead a team of Stewards on the daily tasks of maintaining the cleanliness of the back of the house.
• Have the opportunity to interact with team members and create a positive and upbeat work environment.
• Maintain a daily sanitation log for both dish machine and manual pot wash sink.
• Ensure the work areas are left ready and communicate any items that are not ready.
• Lead our Green initiatives by properly recycling all cardboard using the compactor.
• Be energy conscious and turn off lights when not in use, keeps water faucets turned off and reports any leaks to a supervisor.
• Be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls.
• Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares.
• Use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment.
• Have the opportunity to learn different tasks within the kitchen and develop new skills.
• Be part of a team and be able to assist in other areas when business levels dictate.
• Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile.