AM Food Production Worker

MN Commissary Job

MN Commissary - Fresh: 6890 Shingle Creek Parkway, Brooklyn Center, Minnesota 55430

Shift Availability: Days - Days

Job Type

Essential Duties:

The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:

• Produce quality food products in an efficient manner by assembling, wrapping, labeling and/or case packing and palletizing product.
• Clean and organize work area as needed.
• Rotate duties and production lines when necessary.
• Notify Line Lead, Floor Lead, Production Supervisor or Plant Manager of inferior product issues or equipment that is not working properly.
• Perform other duties as assigned by HSF Management, Supervisors and/or Leads.
• Perform all duties in compliance with USDA or FDA, OSHA and state and local regulations and company policies and procedures; including safety guidelines and the use of Good Manufacturing Practices (GMP's).

Job Requirements

Must be 18 years of age or older

Have the ability to comprehend basic verbal instructions and read product labels.

Must be reliable and dependable; available to work Monday through Friday plus Saturday if directed to do so by HSF management.

No minimum education requirement.

Training is provided.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Complete physical activity inventory of the position includes:

• Ability to lift up to 5 pounds repetitively and up to 30 pounds occasionally.
• Ability to work quickly and efficiently while performing repetitive twisting and reaching motions with hands, wrists and/or arms.
• Ability to bend, squat and reach above shoulders occasionally
• Ability to stand for an entire shift.
• Must be able to keep up with production line speeds
• Work in an environment that is between 35 and 40 degrees above zero Fahrenheit for an entire shift.
• Can stop line operation at any time for safety and quality issues.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Working conditions inventory of the position includes:

• Work can include variable hours on all shifts, week-ends and holidays.
• Tasks are generally performed indoors in a temperature-controlled setting but can include exposure to extreme temperatures (both hot and cold), vapors/fumes/food odors, high humidity, noise and household chemicals for short periods routinely and longer periods occasionally.
• Work may include exposure to high temperature grease, grill/steam units, knives, slicers and slippery floors.
• Exposure to extreme cold temperatures while performing occasional work in a walk in cooler and/or freezer
• Exposure to occasional noise.
• Work with minimum direction and periodic supervision.

Circle K is an Equal Opportunity Employer. The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company's Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.