Sous Chef

Sous Chef

Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Mayo Civic Center.

Essential Duties And Responsibilities:

• People and products focused hands-on management of day-to-day operations of all food outlet kitchens.
• Implement and enforce all departmental and organizational policies and procedures.
• Ensure staff compliance with all standards, policies and procedures.
• Ensure recipe compliance and quality control are met throughout the production process.
• Maintain and manage culinary and stewarding personnel to meet labor and production objectives.
• Assist Executive Chef and Executive Sous Chef, as needed, to plan innovative menus for both catering and concessions.
• Oversees inventory management to ensure all outlets are always adequately supplied. Perform periodic inventory. Track waste and spoilage.
• Maintain effective vendor relationships. Assist with product receiving and stocking, as needed.
• Oversee the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
• Perform related duties as assigned by Management.

Qualifications:

• The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
• At least two (2) to four (4) years of experience as a sous chef in a high-volume food industry.
• Proven track record in maintaining kitchen efficiencies, food quality, and production timeliness.
• Must have excellent managerial, team building and communication skills/customer service.
• Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
• Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
• Must be proficient in Microsoft Word, Excel, and PowerPoint.
• Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
• Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
• Travel may be required.

Licenses And Certifications:

• Serv Safe certified/Food Handlers Certificate

Compensation:

Competitive hourly wage, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Working Conditions:

Location: On Site in Rochester, MN

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.