Slicer/Food Prep

Slicer Position

Reports To: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The slicer is critical to the daily success of the restaurant and the backbone to daily operations.

Job Requirements:

• Able to work in a fast-paced environment
• Be in to work as early as 7am
• Must be reliable
• At least 18 years of age to operate slicer equipment
• Maintains organized, stocked and sanitary work space
• Willing to complete other restaurant functions such as cleaning, putting up trucks or any other duties assigned by the GM
• Able to lift 50lbs

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety