Sanitation I

Please note that a majority of roles within the Big Lake facility work with pork products and/or are in the same room with both pork and non-pork meat products 

Job Location: Monticello, MN
Job Type: Full Time
Shift(s) Available: 3rd
Compensation: $21.05/hr

Benefits Information

• $2.00/hr shift differential
• $3.00/hr weekly attendance bonus
• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Disassembling and re-assembling equipment, power washing, sanitizing, scrubbing on hands and knees, lifting, carrying, and pushing containers 
• Proper chemical use
• Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team 
• Other duties as assigned

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Must be able to read, write, and speak English
• Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication
• Must be willing to work in hot, cold and wet environment with cleaning chemicals
• Ability to work overtime, including weekends and/or holidays as needed with advanced notice

Preferred Qualifications

• Previous food manufacturing experience
• Previous experience in a fast paced, safety focused environment

Please note that this position does not include relocation reimbursement.