JobsUSAQuenche- Cook
Company : Pyramid Global Hospitality
Location : San Antonio, TX, 78205
Posted Date : 15 September 2025
Job Type : Full Time
Category : Food Preparation & Service
Occupation : Cook
Job Details
Cook I
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Location Description Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:
- Full Time employees have access to Medical and Dental insurance to fit your needs
- Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
- 401K match (Let us help you build your financial future)
- Companywide Hotel Room Discounts
- Paid Time Off
- Employee Assistance Program
- Employee family events
- Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
One of the premier luxury resorts in San Antonio, La Cantera reimagines its ranch roots through 496 rooms, 34 boutique-style Villas, and an exclusive adults-only floor. Overlooking 550 acres of The Texas Hill Country, La Cantera has become one of the most sought after San Antonio resorts. At La Cantera, sophistication meets relaxation. Every experience provides the opportunity to discover something new. From our 25,000 sq. ft destination spa, Loma de Vida Spa & Wellness, a championship golf course, guests can immerse themselves in the San Antonio scenery. Unlike other Hill Country resorts, La Cantera invites the peaceful Hill Country ambiance into every space.
Overview
The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook I should maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
Essential Job Functions:
- Assuming the duties of the appropriate Kitchen Department heads in their absence.
- Communicating daily with the Chef on Duty for job assignments.
- Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets.
- Maintaining a high level of sanitation and safety in the Kitchen area.
- Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
- Dating all fabricated food items before storage.
- Utilizing all trimmings, excess and unused portions of fabricated food items.
- Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
- Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
- Maintain the highest level of employee/guest relations.
- Maintain a good working relationship with all Departments.
Qualifications:
- Three years experience in heavy volume food production.
- High school diploma or equivalent experience/training.
- Meet governmental health requirements.
- Ability to operate kitchen power equipment.
- Ability to utilize cutting instruments.
- Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
- Ability to effectively communicate in the English language.
Compensation Range The compensation for this position is $15.75/Hr. - $18.50/Hr. based on qualifications and experience.
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