QC Manager

Actalent is Hiring a QC Manager // Food & Beverage Company!

The Quality Control (QC) Manager is responsible for overseeing the day-to-day operations of the Quality Control Laboratory at a beverage manufacturing facility. This role ensures that all raw materials, in-process products, and finished goods are tested and meet internal specifications and regulatory requirements. The QC Manager supervises a team of QC Lab Technicians, ensures compliance with Good Laboratory Practices (GLP), and supports continuous improvement and troubleshooting initiatives in production.

Responsibilities

• Oversee all laboratory testing procedures including pH, Brix, microbiological sampling, sensory evaluation, and analytical testing.
• Review and approve Certificates of Analysis (COAs), batch records, and test data for product release.
• Ensure timely and accurate testing of raw materials, in-process, and finished goods to support production schedules.
• Maintain and calibrate lab equipment according to manufacturer and internal Standard Operating Procedures (SOPs).
• Supervise, schedule, and train QC Lab Technicians.
• Provide ongoing coaching, performance feedback, and conduct performance evaluations.
• Foster a culture of safety, accuracy, and accountability within the lab team.
• Ensure all testing protocols comply with SQF, HACCP, GMP, and internal quality standards.
• Maintain laboratory records and documentation in accordance with regulatory and internal requirements.
• Participate in internal and external audits and respond to non-conformances with corrective actions.
• Work closely with Production, Sanitation, and Quality teams to resolve product quality issues.
• Participate in root cause investigations and implement corrective/preventive actions (CAPAs).
• Support new product launches with testing protocols and specification validation.

Essential Skills

• Strong understanding of beverage product testing methods and GMP/GLP standards.
• Proficiency in laboratory information management systems (LIMS) and Microsoft Office.
• Effective leadership and communication skills to manage a diverse technical team.
• At least 3 years of supervisory or leadership experience in a laboratory setting.
• Minimum of 3 years of quality control experience in a food or beverage manufacturing environment.
• Bachelor's degree in Food Science, Chemistry, Microbiology, or a related scientific field.
• Excellent attention to detail, problem-solving, and organizational skills.

Additional Skills & Qualifications

• Experience with laboratory information management systems (LIMS).
• Knowledge of Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP).

Work Environment

The position is based in a laboratory within the Food and Beverage sector, primarily producing syrups, grenadines, and similar products for cruise lines. The company is family-owned, offering long-term growth opportunities and the chance to develop close relationships with the owners. You will lead a team of four lab technicians.

Pay and Benefits

The pay range for this position is $60000.00 - $80000.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:

• Medical, dental & vision
• Critical Illness, Accident, and Hospital
• 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)
• Short and long-term disability
• Health Spending Account (HSA)
• Transportation benefits
• Employee Assistance Program
• Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Altamonte Springs, FL.

Application Deadline

This position is anticipated to close on Oct 27, 2025.