Production lead - Night shift

Company : Dunkin

Location : Tracy, CA, 95376

Posted Date : 28 October 2025

Job Details

Dunkin Restaurant Baker

**This position requires a typical shift time of 1am-6 or 9am.**

A Dunkin Restaurant Baker is generally responsible for preparing and baking product according to Dunkin Brands operational standard. We are looking for a person that is knowledgeable in baking, creative and truly enjoys baking.

MUST BE 18+ TO APPLY FOR JBOD / POSITION SCHEDULE REQUIRES OVERNIGHT TIMES BEGINNING AT 1AM.

Responsibilities Include:

Follow Brand standards, recipes and systems
Follow food safety standards
Prepare food and beverages
Understand restaurant menu including limited time offers and promotions
Maintain a clean and organized workstation
Clean equipment and guest areas
Understands ordering, inventory and supply
Merchandising product
Creative in decorating donuts
Understands what are guest are looking for in our product
Clean dishes
Communicate effectively with managers and coworkers
Organize and maintain stock room and refrigerated areas

Education/Experience:

Experience is not required

Key Competencies

Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Guest focused

Physical Demands/Working Conditions:

Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting objects including boxes, ice and product up to 40lbs (if applicable)
Working in a small space

Schedule:

6 or 8 hour shift
Monday to Sunday
Night shift