Manager 3, Regional Operations Support / ROSI

Lead with purpose. Elevate patient care through culinary excellence.
Sodexo is seeking a dynamic Manager 3, Regional Operations Support to drive innovation and quality across our healthcare food service accounts. If you thrive on leading large teams, optimizing operations, and delivering exceptional dining experiences in clinical settings, this is your opportunity to make a meaningful impact. This role involves 100% travel—ideal candidates will live near a major airport.

A valid driver’s license and acceptable driver’s license record check is required.

• directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager  
• monitor, audit, implement and standardize new menus
• work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits
• improve and standardize catering and banquet services, create menus based on client needs
• implement innovative and fresh ideas in retail, catering and patient services

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
• have culinary production experience and a strong background in safety and sanitation compliance; 
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
• ability to drive employee success to enhance the value of the food and nutrition team. I

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor's degree in a relevant field or equivalent work experience

Minimum Management Experience - 3 years 

Minimum Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM