Line Cook III, Brass Tack - Waldorf Astoria Chicago

Waldorf Astoriais looking for aPosition Titleto join the team in Chicago's Gold Coast!

Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the famed Oak Street retailers and beach, Rush Street restaurants and nightlife, and The Magnificent Mile. Reminiscent of the grand Parisian hotels of the 1920s, this luxury hotel features 215 rooms, over 5,000 square feet of meeting space and 4 food and beverage outlets. This includes a restaurant, 2 bars, and in-room dining.

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

Want to learn more? Hotel Website ( , Facebook, Instagram (

**Classification: ** Part-Time/Full-Time/Seasonal/On-Call

Shift: Various – must be available to weekdays, weekends, and holidays.

Pay Rate : Thepay rate for this role is $26.73 and is based on applicable and specialized experience and location.

Union Position: This position is part of the Local 1 Union which requires complete open availability. Weare not able toaccommodate schedule restrictions and full-time hours arenotguaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established.  You must be comfortable with a schedule and hours that may vary from week to week.

What will I be doing?

As a Cook III working in the Brass Tack Restaurant, you would be responsible for preparing, maintaining and monitoring quality control for food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

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• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
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• Prepare food items according to designated recipes and quality standards
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• Prepare guest orders in a friendly, timely and efficient manner
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• Maintain cleanliness and comply with food sanitation standards at all times
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• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
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• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
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What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

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• Hospitality - We're passionate about delivering exceptional guest experiences.
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• Integrity - We do the right thing, all the time.
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• Leadership - We're leaders in our industry and in our communities.
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• Teamwork - We're team players in everything we do.
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• Ownership - We're the owners of our actions and decisions.
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• Now - We operate with a sense of urgency and discipline
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In addition, we look for the demonstration of the following key attributes:

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• Quality
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• Productivity
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• Dependability
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• Customer Focus
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• Adaptability
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What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands ( Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

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• Access to pay when you need it through DailyPay
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• Medical Insurance Coverage – for you and your family
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• Mental health resources including Employee Assistance Program
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• Best-in-Class Paid Time Off (PTO)
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• Go Hilton travel program: 100 nights of discounted travel
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• Parental leave to support new parents
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• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
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• 401K plan and company match to help save for your retirement
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• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
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• Career growth and development
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• Team Member Resource Groups
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• Recognition and rewards programs
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* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable

#LI-TB1

Job: Culinary

Title: Line Cook III, Brass Tack - Waldorf Astoria Chicago

Location: null

Requisition ID: HOT0BX31

EOE/AA/Disabled/Veterans