Handy Person

Handy Person

The handy person will oversee and assist with a wide range of projects and repairs in the restaurant to help ensure equipment is running properly as well as helping to maintain the restaurant with general repair due to everyday wear and tear. The handy person will also assist with remodels and new restaurant openings as directed.

Essential Duties and Responsibilities:

• Repair and maintenance of equipment and appliances
• Repair of drywall, fixtures, plumbing
• Painting inside and outside of the restaurants
• Light electrical work
• Tile repair
• General facility maintenance issues
• Assist in remodeling of restaurants
• Assist in opening of new restaurants as needed
• Must be organized and meet deadlines
• Must follow all safety procedures and guidelines

Qualifications:

• Ability to work independently and with others
• Good communication skills
• Ability to provide good customer service
• Ability to work indoors and outdoors
• Ability to work in all weather
• Ability to work on rooftops and ladders
• Must be able and willing to follow safety guidelines and all Federal laws pertaining to the position
• Valid US Drivers License

Education and/or Experience:

• 5 years experience working in trades such as Carpentry, light plumbing, minor electrical
• HVAC certification is a plus

Physical Demands:

While performing the duties of this job, the employee is regularly required to drive from restaurant to restaurant, work in all types of weather, work on ladders and rooftops. The employee may be required to lift up to 50 pounds on occasion.

Work Environment:

• Work environment may be in temperature controlled restaurant or outside in any types of weather.

Equipment Used:

• General repair and maintenance equipment
• Handsaws, electrical equipment, paint sprayers, pressure washers, ladders
• AC recovery units, minor welding supplies for plumbing (if not PVC)
• Tile cutter
• Other equipment as needed once all safety guidelines are reviewed