Garde Manger Chef - The Diplomat Beach Resort, Curio by Hilton

Hilton Garde Manger Chef

The Diplomat Beach Resort Hollywood, Curio Collection by Hilton is searching for a talented Garde Manger Chef to lead the team!

The ideal candidate will be a passionate, creative, and driven culinary professional with 35 years of Garde Manger leadership experience in a high-volume hotel kitchen. Union environment experience is preferred. This individual will lead a team of 1720 and report to the Executive Chef of Banquets.

They will bring strong skills in team development, mentoring, scheduling, ordering, inventory, and cost control. A solid understanding of food safety, sanitation, accountability, and menu development is essential. The right candidate is an excellent communicator and a collaborative leader who uplifts others through their passion for food, creativity, and excellence.

Shift Pattern: Full-Time/ Full availability is needed including weekdays, weekends, and holidays

What are the benefits of working for Hilton?

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

• Participates in cold food production
• Presents cold food at all events in a cost effective and safe manner
• Responsible for production of cold food for events
• Assists in the creation and makes recommendations for menu changes
• Ensures compliance with health, safety, sanitation, and alcohol awareness standards
• Trains, supervises, schedules, and assists in evaluating staff

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!