Full Time Maintenance Position $20 per hour

Full Time Maintenance Position $20 Per Hour

Position begins at 4am and ends at 1pm. One weekend day is a must!

In this position, you will assist our managers and crew in achieving and maintaining the restaurant's equipment, facilities, and the overall cleanliness of the restaurant's interior and exterior. We're looking for a self-directed individual who notices when things need to get done and develops a working plan to maintain restaurant operations, cleanliness, and safety.

You will be responsible for:

• Unloading delivery truck of food, paper, and operating supplies twice weekly, and maintaining the organization and cleanliness of dry and refrigerated storage areas.
• Leading all maintenance and janitorial duties of indoor and outdoor facilities, including kitchen, storage, service, and dining areas, equipment, oil fryers, lighting, parking lot, HVAC and exhaust units, roof, windows, and trash areas.
• Having a basic knowledge of plumbing, electrical, carpentry, painting, and other minor repairs

Duties & Responsibilities:

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms, and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris
• Mop interior floors and pressure wash parking lots as needed
• Keeping the freezer, cooler, and dry goods area organized at all times

Qualifications:

• Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment.
• We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast-paced McDonald's environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
• Ability to read and write
• Possess basic computer knowledge
• Have a positive attitude
• Ability to work well in a fast-paced environment
• Work as a member of a team
• Manage time effectively
• Hospitality knowledge and training

Physical Requirements:

This position can be physically demanding. The employee may be required to stand for extended periods of time, lift objects up to 50 lbs. on a regular basis, and do repetitive tasks with few breaks. Must be able to bend and stoop frequently.

About You:

You must have a mature, professional attitude and plenty of energy. You are comfortable working with our Area Supervisor and General Manager to learn specific instructions on restaurant equipment.