Front/Kitchen
Company : Culver's
Location : Appleton, WI, 54911
Posted Date : 18 October 2025
Job Details
Culver's - Dreams for Three Inc. DBA Culver's of Grand Chute
Are you tired of your manager barking orders while they sit in the office? Is corporate setting unattainable goals with no direction? At Culver's we pride ourselves on TEAMWORK. Your managers work right alongside you whether it's in the Drive-Thru or on the grill. Our work environment is what sets us apart. If you are looking to join a team with management and ownership that is involved in day-to-day operations, come give Culver's a try!
Job Summary
Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver's leaves happy.
Essential Functions
1. Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
4. Follows company safety standards at all times and looks out for the safety of other team members and guests.
5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
6. Reports to each shift on time. Is considered by peers as reliable and dependable.
7. Follows established restaurant practices and procedures.
8. Performs primary and secondary position responsibilities timely and accurately.
9. Performs any other miscellaneous job duties as assigned.
Qualifications
- Friendly with an engaging, outgoing personality.
- Guest focused with the ability to demonstrate meaningful interaction.
- Sound communication skills with the ability to work in a fast-paced, food service environment.
Physical Requirements
- Stands for long periods of time without sitting
- Walks fast paced during shifts
- Bends, reaches and stoops
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Frequently
- Lift / carry 21-50 lbs Occasionally
- Lift / carry 51-100 lbs Rarely
Work Schedule
- Day shift
- Monday to Friday
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