Executive Chef 1 | Indian Cuisine

Executive Chef Indian Cuisine At Sodexo

Are you a culinary artist with a passion for authentic Indian cuisine? Sodexo Corporate Services is seeking a talented Executive Chef 1 Indian Cuisine Specialist to lead one of our most vibrant stations at Broadcom in Palo Alto, CA.

Join a dynamic food service environment featuring:

• A state-of-the-art caf with 12 diverse food stations
• A robust catering operation
• A dedicated Indian cuisine station offering:
• Meat and vegetarian entres
• Traditional Dal
• Freshly baked Naan from a tandoori oven

Incentives

6am to 3pm Monday - Friday

What You'll Do

• Craft and execute flavorful, authentic Indian menus
• Lead a small team (12 hourly staff) with hands-on culinary excellence (80% of your time spent cooking)
• Manage ordering, inventory, and menu planning
• Bring creativity and consistency to every dish

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A chef with deep knowledge and experience in Indian cooking techniques and ingredients
• Someone who thrives in a fast-paced, high-volume environment
• A leader who takes pride in mentoring others and delivering exceptional food experiences

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.