Diet assistant ll

Sutter Health Dietary Assistant

Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients. Collects orders and information to understand patients' needs and monitor the quality and accuracy of food served to patients. Supports the functionality of the department by providing clerical support including processing patient orders, tracking food service production tallies, and maintaining inventory. Gains confidence and cooperation from the patient, their family/support group, and other healthcare providers through competent patient assessment, attentive monitoring and care, and effective communication. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.

Education:

• High School Diploma or General Education Diploma (GED)

Typical Experience:

• 1 year of recent relevant experience

Skills and Knowledge:

• Knowledge of various nutritional diet principles, views, and equipment used in the treatment of patients with varying conditions
• Written and verbal communications skills
• Time management and organizational skills
• General knowledge of computer applications
• Ability to interpret data and instructions
• Ability to work independently and as part of a team
• Problem-solving skills
• Ensures privacy of patient's protected health information
• Build collaborative relationships

Job Shift: Day/Evening

Schedule: Per Diem/Casual

Shift Hours: 8

Days of the Week: Variable

Weekend Requirements: As Needed

Benefits: No

Unions: Yes

Position Status: Non-Exempt

Weekly Hours: 0

Employee Status: Per Diem/Casual

Pay Range is $27.89 to $34.86 / hour