Cook

Kitchen Staff

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.

Assumes responsibility for quality of products prepared and served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores, and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Opens and closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.

Assists in routine kitchen cleaning and maintenance.

Performs other duties as assigned by the Kitchen Manager or manager-on-duty.

No previous restaurant experience required.

Be able to work in a standing position for long periods of time (up to 6 hours).

Be able to communicate clearly and effectively in the predominant language(s) of our guests.

Must have exceptional grooming habits.

The typical pay range for this role is: Minimum:$9.00 - Maximum:$14.11. Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.