Coldline

Freddy's Team Member Opportunity

Freddy's is looking for team members - ColdLine (cashier & custard prep) or Hotline (grill cook & prep cook) - to deliver a unique mix of fun, great food, and honest hospitality.

On the ColdLine, you give guests the first taste of an essential Freddy's ingredient hospitality. Through outstanding hospitality, you see to it that every guest's visit is a great one. As a member of the cheerful and energetic ColdLine team, you welcome guests, place their orders, keep the dining area tidy, and prepare delicious frozen custard treats. On the HotLine, you learn the art of handcrafting the Freddy's Steakburger. You are a member of the highly talented team that ensures each tasty menu offering is cooked to perfection. As you showcase your skills in Freddy's cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest's visit.

Part-time/variable work schedules (up to 32 avg hours)

Competitive pay based on experience.

Rewards and perks:

• Fun! Work with friends and great people!
• Casual workplace: Jeans, company t-shirt, hat and a smile is the uniform of our team
• Great meal discount, 50% off meal at Freddy's Frozen Custard and Steakburgers and at Boston's Pizza.
• Opportunities to advance and grow; Promote from within culture.
• Scholarship opportunities
• Flexible schedules for outside activities and school

Requirements (must be 16 years of age):

To perform the job successfully, an individual should demonstrate the following competencies:

• Guest Service
• Dependability
• Attention to Detail
• Initiative
• Teamwork

Company introduction:

Hartford Ventures Limited is a franchisee of Freddy's Frozen Custard & Steakburgers. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy's Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.