Clinical Nutrition Manager

How far will your ambition, talent and dedication take you?

                                                                   $5,000.00 Sign-On Bonus!! 

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Huntington Hospital, a 620-bed acute hospital located in Pasadena, CA. 

Sodexo Offers:                                           $5,000.00 Sign-On Bonus!!

Twenty-three vacation days after 12 months!
*18 vacation days for first 12 months 
Reimbursement for AND dues, state licensure fees, certifications, and CDR renewal!
Money toward continuing education events!
Up to $5,000.00 tuition reimbursement annually!

Reporting to the General Manager, in this role you will:

• Be responsible for managing the Clinical Nutrition program, inpatient and outpatient;
• Supervise, train and mentor up to 17 Registered Dietitians and the diet office staff of 12; and oversee care of the general inpatient population; 
• Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed;
• Meet DOH/state/federal and company standards and;
• Manage the dietetic interns.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• A Registered Dietitian credentials with prior management and acute care clinical experience; 
• The ability to thrive in a fast-paced environment and successfully manage multiple priorities; 
• A very strong leadership style with excellent communication skills, both verbal and written;
• The skills to creatively problem solve, work well with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment;
• Excellent people skills and a passion for driving and improving the patient experience.

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At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework 
Minimum Functional Experience: 5 years as experienced specialized practitioner  able to work unsupervised and provide professional supervision to specialists.