Chick-fil-A Buda: Kitchen Team Member

Chick-fil-A Buda: Kitchen Team Member

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Please note that interviews are held once per month. We also do hiring once per month.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Closed on Sundays
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay (starting at $14-$15 per hour)

Kitchen Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Closely follow and adhere to all food safety protocols and procedures
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to commit to a morning/opening or night/closing shift and have open availability on Saturdays
• Minimum commitment of 2 years
• Be able to commit to a minimum of 30 hours per week (Saturdays are required)
• Must be 18 years of age or older to operate kitchen equipment and perform all job responsibilities
• Have the ability to lift and carry 10 - 50 lbs on a regular basis
• Have the ability to stand for long periods of time

The starting pay is $14 - $15 per hour, pending availability to work. Leadership roles start at $20 - $32 per hour.